A team of experienced professionals and experts
We bring together a diverse team of FoodTech experts, with a multidisciplinary focus unrivaled in France
Meet the members of our core team
Nicolas Raffard
Co-Founder

Finance
Asset Management
Experienced CFO in food retail within Edeka in Germany and Europe, with track record in private equity, M&A and LBO
Kevin Camphuis
Co-Founder

Open Innovation
FoodTech
20 y. of experience at Groupe SEB, piloting their breakthrough digital innovation programs and setting up their corporate venture fund
Aymeric Penven
Program Manager

Culinary Innovation
Behavioral Sciences
Trained in natural sciences at Arts & Métiers & Shanghai Jiao Tong University
Worked in culinary innovation and food behavior with Thierry Marx & Institut Paul Bocuse
Meet a few of ShakeUp Factory experts
Nicolas Guermont

Operations
Vidya Iyer

Marketing Strategy
Alexandre Dandan

Open Innovation
Eugénie Rousselin

Formulation
Pascaline Bertaux

Innovative Retail
Laurent Comperot

Legal
Christine Tartanson

Market Research
Matthieu Rolland

Innovation Programs
Gilonne d’Origny

USA – Food Science
Laurence Mittelbronn

USA – Foodservice
Yossi Dan

Israel – Innovation
Fanny Parise

Anthropology