Nicolas Raffard
Co-Founder
Finance
Asset Management
Experienced CFO in food retail within Edeka in Germany and Europe, with track record in private equity, M&A and LBO
Kevin Camphuis
Co-Founder
Open Innovation
FoodTech
20 y. of experience at Groupe SEB, piloting their breakthrough digital innovation programs and setting up their corporate venture fund
Aymeric Penven
Program Manager
Culinary Innovation
Behavioral Sciences
Trained in natural sciences at Arts & Métiers & Shanghai Jiao Tong University
Worked in culinary innovation and food behavior with Thierry Marx & Institut Paul Bocuse
Nicolas Guermont
Operations
Vidya Iyer
Marketing Strategy
Alexandre Dandan
Open Innovation
Eugénie Rousselin
Formulation
Pascaline Bertaux
Innovative Retail
Laurent Comperot
Legal
Christine Tartanson
Market Research
Matthieu Rolland
Innovation Programs
Gilonne d’Origny
USA – Food Science
Laurence Mittelbronn
USA – Foodservice
Yossi Dan
Israel – Innovation
Fanny Parise
Anthropology