A team of experienced professionals and experts

We bring together a diverse team of FoodTech experts, with a multidisciplinary focus unrivaled in France

Meet the members of our core team

Nicolas Raffard

Co-Founder

Finance
Asset Management

Experienced CFO in food retail within Edeka in Germany and Europe, with track record in private equity, M&A and LBO

 

Kevin Camphuis

Co-Founder

Open Innovation
FoodTech

20 y. of experience at Groupe SEB, piloting their breakthrough digital innovation programs and setting up their corporate venture fund

Aymeric Penven

Program Manager

Culinary Innovation
Behavioral Sciences

Trained in natural sciences at Arts & Métiers & Shanghai Jiao Tong University
Worked in culinary innovation and food behavior with Thierry Marx & Institut Paul Bocuse

Meet a few of ShakeUp Factory experts

Nicolas Guermont

Operations

Vidya Iyer

Marketing Strategy

Alexandre Dandan

Open Innovation

Eugénie Rousselin

Formulation

Pascaline Bertaux

Innovative Retail

Laurent Comperot

Legal

Christine Tartanson

Market Research

Matthieu Rolland

Innovation Programs

Gilonne d’Origny

USA – Food Science

Laurence Mittelbronn

USA – Foodservice

Yossi Dan

Israel – Innovation

 Tarek Kamoun

Management

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